Three Milk Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Three Milk Cake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 180 mg 60%
Sodium 270 mg 11.3%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 1 g4%
Sugars 57 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 4%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 9 g | Carbs 49 g | Fat 33 g
Per Serving | Calories 396
Protein 9.8 g | Carbs 48.2 g | Fat 18.8 g
Per Serving | Calories 212
Protein 5.8 g | Carbs 33.1 g | Fat 6.9 g
Per Serving | Calories 309
Protein 4.8 g | Carbs 31.3 g | Fat 18.8 g
Per Serving | Calories 160
Protein 3 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 810
Protein 11 g | Carbs 61 g | Fat 60 g
Per Serving | Calories 110
Protein 2 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 160
Protein 0 g | Carbs 15 g | Fat 11 g