Three Citrus Gravlax has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Three Citrus Gravlax has been given a composite ranking of 1, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 395 mg | 11.3% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.76 g | 3% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 105
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 3000 mg 125%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.76 g3%
Sugars 9 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 5.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 19 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 409
Protein 7 g | Carbs 35 g | Fat 27 g
Per Serving | Calories 97
Protein 0.98 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 503
Protein 17 g | Carbs 52 g | Fat 25 g
Per Serving | Calories 30
Protein 3 g | Carbs 3 g | Fat 0.5 g
Per Serving | Calories 362
Protein 8 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 449
Protein 41 g | Carbs 40 g | Fat 16 g
Per Serving | Calories 430
Protein 27 g | Carbs 3 g | Fat 35 g