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Three Cheese Quiche - Recipe and Nutrition Facts
3

Three Cheese Quiche Recipe

Three Cheese Quiche has a high-calorie, low-carb, high-fat and high-protein content.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Three Cheese Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat67%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C0 mg
Vitamin D12.4 IU3.1%
Vitamin E0.42 mg1.4%
Thiamin0.09 mg6%
Riboflavin0.21 mg12.6%
Niacin0.6 mg3%
Vitamin B60.06 mg2.9%
Folate24.4 mcg6.1%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron1.2 mg6.8%
Magnesium9.2 mg2.3%
Phosphorus140 mg14%
Potassium118 mg3.4%
Sodium819 mg34.1%
Zinc0.47 mg3.1%
Copper0.04 mg1.8%
Manganese0.06 mg3.1%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber0.2 g0.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.2 g43.4%
Saturated Fat16.5 g82.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 28.2 g 43.4%

Saturated Fat 16.5 g 82.5%

Trans Fat

Cholesterol 254.5 mg 84.8%

Sodium 819 mg 34.1%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 0.2 g0.8%

Sugars 2.9 g

Protein 20.3 g 40.6%

Vitamin A 18.7% Vitamin C

Calcium 13.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=561684 Embed Table:

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