Three Cheese Pasta Bake 3 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Cheese Pasta Bake 3 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.36 IU | 0.01% | Bottom 30% | Low |
Retinol | 132.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 31 IU | 7.8% | Top 10% | Very High |
Thiamin | 0.36 mg | 24.3% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.5% | Top 10% | Very High |
Niacin | 1.8 mg | 9.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 58.4 mcg | 14.6% | Top 30% | High |
Folic Acid | 47.4 mcg | |||
Vitamin B12 | 0.36 mcg | 6.1% | Top 30% | High |
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189.1 mg | 18.9% | Top 10% | Very High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 23 mg | 5.7% | Mid 40% | Average |
Phosphorus | 175.9 mg | 17.6% | Top 30% | High |
Potassium | 144.9 mg | 4.1% | Mid 40% | Average |
Sodium | 141.2 mg | 5.9% | Mid 40% | Average |
Zinc | 1.1 mg | 7.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.36 mg | 18.2% | Top 30% | High |
Selenium | 18.2 mcg | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.84 g | 3.4% | Mid 40% | Average |
Sugars | 2.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 8.4 g | 42% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 684 Calories from Fat 339
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 112.2 mg 37.4%
Sodium 386.9 mg 16.1%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 2.3 g9.2%
Sugars 7.8 g
Protein 25.6 g 51.2%
Vitamin A 0% Vitamin C
Calcium 51.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 9.3 g | Carbs 22 g | Fat 13.7 g
Per Serving | Calories 378
Protein 11.6 g | Carbs 35.7 g | Fat 20.9 g
Per Serving | Calories 361
Protein 8.1 g | Carbs 22.8 g | Fat 26.5 g
Per Serving | Calories 577
Protein 20.7 g | Carbs 56.6 g | Fat 29.6 g
Per Serving | Calories 180
Protein 16 g | Carbs 0.91 g | Fat 12.1 g
Per Serving | Calories 56
Protein 1.3 g | Carbs 9.6 g | Fat 1.3 g
Per Serving | Calories 179
Protein 13.4 g | Carbs 18.8 g | Fat 5.6 g
Per Serving | Calories 122
Protein 22.3 g | Carbs 1 g | Fat 2.5 g