Three Cheese crunch'n'mac has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Three Cheese crunch'n'mac, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 101.3 mg | 2.9% | ||
Sodium | 329.3 mg | 13.7% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 329.3 mg 13.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.8 g7.2%
Sugars 1.6 g
Protein 10.5 g 21%
Vitamin A 6.9% Vitamin C
Calcium 19.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 6.5 g | Carbs 1.3 g | Fat 7.1 g
Per Serving | Calories 313
Protein 22.1 g | Carbs 29.4 g | Fat 13 g
Per Serving | Calories 255
Protein 11.9 g | Carbs 5.3 g | Fat 21.2 g
Per Serving | Calories 356
Protein 12.1 g | Carbs 32.7 g | Fat 20.6 g