Three-Cheese Baked Macaroni & Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three-Cheese Baked Macaroni & Cheese has been given a composite ranking of 17, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.49 IU | 0.01% | Bottom 30% | Low |
Retinol | 153.9 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 11.3 IU | 2.8% | Top 30% | High |
Thiamin | 0.49 mg | 32.7% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.8% | Top 10% | Very High |
Niacin | 2.5 mg | 12.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 81.4 mcg | 20.3% | Top 10% | Very High |
Folic Acid | 65.2 mcg | |||
Vitamin B12 | 0.49 mcg | 8.2% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288.2 mg | 28.8% | Top 10% | Very High |
Iron | 1.5 mg | 8.2% | Top 30% | High |
Magnesium | 34.3 mg | 8.6% | Top 30% | High |
Phosphorus | 263.7 mg | 26.4% | Top 10% | Very High |
Potassium | 226 mg | 6.5% | Top 30% | High |
Sodium | 432 mg | 18% | Top 30% | High |
Zinc | 1.5 mg | 9.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.49 mg | 24.5% | Top 30% | High |
Selenium | 23.5 mcg | 33.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.3% | Top 30% | High |
Saturated Fat | 11.7 g | 58.6% | Top 10% | Very High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 349
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 23.9 g 119.5%
Trans Fat
Cholesterol 116.3 mg 38.8%
Sodium 881.3 mg 36.7%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 2.4 g9.6%
Sugars 2.1 g
Protein 27.4 g 54.8%
Vitamin A 0% Vitamin C 5%
Calcium 58.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 7.2 g | Carbs 24.9 g | Fat 6.4 g
Per Serving | Calories 223
Protein 10.4 g | Carbs 26.6 g | Fat 8 g
Per 100g | Calories 404
Protein 24.7 g | Carbs 34 g | Fat 18.2 g
Per Serving | Calories 868
Protein 51 g | Carbs 83 g | Fat 37 g
Per Serving | Calories 101
Protein 0.96 g | Carbs 24.6 g | Fat 0.02 g
Per Serving | Calories 113
Protein 7.3 g | Carbs 2.73 g | Fat 8.3 g
Per Serving | Calories 145
Protein 16.4 g | Carbs 9.5 g | Fat 4.3 g
Per Serving | Calories 185
Protein 14.4 g | Carbs 3.2 g | Fat 12.3 g