Giada de Laurentiis - Baked Macaroni and Cheese Cupcakes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Giada de Laurentiis - Baked Macaroni and Cheese Cupcakes, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folic Acid | 48 mcg | |||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 850 mg | 35.4% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0 mg | |||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 850 mg 35.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 24.7 g 49.4%
Vitamin A 13% Vitamin C 34%
Calcium 47% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 13.4 g | Carbs 29.2 g | Fat 19 g
Per Serving | Calories 185
Protein 7.2 g | Carbs 24.9 g | Fat 6.4 g
Per Serving | Calories 868
Protein 51 g | Carbs 83 g | Fat 37 g
Per Serving | Calories 563
Protein 23 g | Carbs 54 g | Fat 29 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 3.3 g | Fat 46.7 g
Per 100g | Calories 533
Protein 6.7 g | Carbs 6.7 g | Fat 53.3 g