Thomas' - Cinnamon Raisin Swirl, Pre-Sliced Bagel has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Thomas' - Cinnamon Raisin Swirl, Pre-Sliced Bagel has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Niacin | 3.2 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Sodium | 433.9 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.47 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 8 g 16.1%
Vitamin A Vitamin C
Calcium 10% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 9.7 g | Carbs 45.2 g | Fat 1.6 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 50 g | Fat 3.6 g
Per 100g | Calories 274
Protein 11.9 g | Carbs 53 g | Fat 0 g
Per 100g | Calories 259
Protein 11.3 g | Carbs 45.3 g | Fat 4 g
Per 100g | Calories 217
Protein 7.6 g | Carbs 43.3 g | Fat 1.1 g
Per 100g | Calories 296
Protein 10.6 g | Carbs 57.1 g | Fat 2.1 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 45.9 g | Fat 0.9 g
Per 100g | Calories 283
Protein 6.5 g | Carbs 39.1 g | Fat 9.8 g