Fantini Bakery - Enriched Split Top Rolls has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 53.01g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fantini Bakery - Enriched Split Top Rolls has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 0% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 4.1 mg | 22.8% | Top 30% | High |
Sodium | 483.4 mg | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 365 mg 15.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 4% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 8.5 g | Carbs 51.9 g | Fat 1.6 g
Per 100g | Calories 226
Protein 9.7 g | Carbs 45.2 g | Fat 1.6 g
Per 100g | Calories 259
Protein 11.3 g | Carbs 45.3 g | Fat 4 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.8 g | Fat 4.7 g
Per 100g | Calories 319
Protein 14.1 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 272
Protein 12.3 g | Carbs 52.6 g | Fat 1.8 g
Per 100g | Calories 272
Protein 12.3 g | Carbs 52.6 g | Fat 0 g
Per 100g | Calories 267
Protein 9.7 g | Carbs 51 g | Fat 3.6 g