"this is why you should love deer" roast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing "this is why you should love deer" roast has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 7% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5520 IU | 110.4% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 1086 mg | 108.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 435.8 mg | 18.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 435.8 mg 18.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5.9 g23.6%
Sugars 3.5 g
Protein 17.9 g 35.8%
Vitamin A 110.4% Vitamin C 68.1%
Calcium 6.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 36.4 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 158
Protein 30 g | Carbs 0 g | Fat 3 g
Per Serving | Calories 130
Protein 6.1 g | Carbs 4.9 g | Fat 9.6 g
Per 100g | Calories 191
Protein 36.3 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 327
Protein 19.5 g | Carbs 30.4 g | Fat 14.2 g
Per Serving | Calories 224
Protein 19.8 g | Carbs 14.5 g | Fat 11.4 g
Per Serving | Calories 299
Protein 40 g | Carbs 24.8 g | Fat 7.1 g
Per Serving | Calories 379
Protein 50.9 g | Carbs 23.1 g | Fat 8.6 g