Thin Mint Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Thin Mint Cookies has been given a composite ranking of 27, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 91 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 89
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 91 mg 3.8%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.3 g5.2%
Sugars 13.5 g
Protein 2.1 g 4.2%
Vitamin A 5% Vitamin C
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 0 g | Carbs 68.8 g | Fat 25 g
Per 100g | Calories 194
Protein 4.8 g | Carbs 29 g | Fat 7.3 g
Per Serving | Calories 126
Protein 0.4 g | Carbs 16.4 g | Fat 6.8 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 677
Protein 7.1 g | Carbs 78.2 g | Fat 38.6 g
Per Serving | Calories 316
Protein 3.8 g | Carbs 41.9 g | Fat 15.1 g
Per Serving | Calories 362
Protein 3 g | Carbs 69.7 g | Fat 8.5 g
Per Serving | Calories 152
Protein 3 g | Carbs 14.3 g | Fat 9.1 g