Thin Crust Calzones has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Thin Crust Calzones, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 629 mg | 26.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 629 mg 26.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 1.9 g
Protein 13.3 g 26.6%
Vitamin A 6.7% Vitamin C
Calcium 20% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 0 g | Carbs 2.5 g | Fat 14 g
Per Serving | Calories 121
Protein 9.5 g | Carbs 20.4 g | Fat 0.3 g
Per Serving | Calories 197
Protein 4.3 g | Carbs 31.1 g | Fat 6.8 g
Per Serving | Calories 138
Protein 4.9 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 265
Protein 31.6 g | Carbs 18.2 g | Fat 7.6 g
Per Serving | Calories 744
Protein 59.8 g | Carbs 75.7 g | Fat 20.6 g
Per Serving | Calories 242
Protein 21.8 g | Carbs 8.2 g | Fat 13.5 g
Per Serving | Calories 219
Protein 29.8 g | Carbs 11.8 g | Fat 6.4 g