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Spiced ricotta w/figs & honey - Recipe and Nutrition Facts
41

Spiced ricotta w/figs & honey Recipe

Spiced ricotta w/figs & honey has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Spiced ricotta w/figs & honey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat2%
 Calories from Carbs67%

Why this is good for you

  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg1.7%
Niacin0.22 mg1.1%
Vitamin B60.06 mg3%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron0.36 mg2%
Magnesium10 mg2.5%
Phosphorus8 mg0.8%
Potassium124.9 mg3.6%
Sodium225.9 mg9.4%
Zinc0.12 mg0.8%
Copper0.04 mg2.1%
Manganese0.2 mg9.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber1.7 g6.8%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 225.9 mg 9.4%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 1.7 g6.8%

Sugars 18.5 g

Protein 9.5 g 19%

Vitamin A 1.4% Vitamin C 2%

Calcium 24.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1694192 Embed Table:

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