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Thick Tomato-Bread Soup , Catalan-Style - Recipe and Nutrition Facts
71

Thick Tomato-Bread Soup, Catalan-Style Recipe

Thick Tomato-Bread Soup, Catalan-Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Thick Tomato-Bread Soup, Catalan-Style has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat56%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C16.7 mg27.8%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.6 mg40.1%
Riboflavin0.32 mg19%
Niacin4.5 mg22.5%
Vitamin B60.33 mg16.7%
Folate86.4 mcg21.6%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron2.3 mg12.7%
Magnesium25.2 mg6.3%
Phosphorus97 mg9.7%
Potassium520.5 mg14.9%
Sodium481.9 mg20.1%
Zinc1.4 mg9.6%
Copper0.15 mg7.7%
Manganese0.19 mg9.5%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.8 g11.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat6.7 g33.5%
Monounsaturated Fat13.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 481.9 mg 20.1%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.8 g11.2%

Sugars 1 g

Protein 14.1 g 28.2%

Vitamin A 20.8% Vitamin C 27.8%

Calcium 1.1% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=729342 Embed Table:

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