Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Carrot Ginger Vegetarian Protein Soup - Recipe and Nutrition Facts
71

Carrot Ginger Vegetarian Protein Soup Recipe

Carrot Ginger Vegetarian Protein Soup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Carrot Ginger Vegetarian Protein Soup has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat54%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11020 IU220.4%
Vitamin C58.3 mg97.2%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.21 mg14.3%
Riboflavin0.07 mg4.1%
Niacin1.9 mg9.5%
Vitamin B60.24 mg12.2%
Folate84 mcg21%
Vitamin B120 mcg
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron5.2 mg28.8%
Magnesium63.6 mg15.9%
Phosphorus152 mg15.2%
Potassium850.1 mg24.3%
Sodium123.9 mg5.2%
Zinc0.98 mg6.5%
Copper0.31 mg15.3%
Manganese1 mg52%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber7.3 g29.2%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.7 g47.2%
Saturated Fat19.4 g97%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 30.7 g 47.2%

Saturated Fat 19.4 g 97%

Trans Fat

Cholesterol 0 mg

Sodium 123.9 mg 5.2%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 7.3 g29.2%

Sugars 17.2 g

Protein 9.5 g 19%

Vitamin A 220.4% Vitamin C 97.2%

Calcium 9.2% Iron 28.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=742002 Embed Table:

Related Searches

92

Chan's Carrot and Ginger Soup

Per Serving | Calories 65
Protein 1 g | Carbs 10.4 g | Fat 2.6 g

68

Reboot Raw Carrot Ginger Soup

Per Serving | Calories 400
Protein 6.6 g | Carbs 59.9 g | Fat 18.5 g

75

Thai Carrot & Ginger Soup

Per Serving | Calories 124
Protein 4.4 g | Carbs 11.7 g | Fat 6 g

68

Carrot Apple Ginger Soup - CLEAN

Per Serving | Calories 77
Protein 0.9 g | Carbs 13.3 g | Fat 2.5 g

52

Chili - Low Fat - Low Calorie - High..

Per Serving | Calories 156
Protein 11.1 g | Carbs 6.6 g | Fat 8.8 g

74

Cream of Chicken Protein Soup

Per Serving | Calories 99
Protein 10.3 g | Carbs 11.6 g | Fat 1.9 g

47

Spanish Protein Rice

Per Serving | Calories 191
Protein 21.7 g | Carbs 19.8 g | Fat 2.9 g

39

Vanilla Pumpkin Espresso Protein..

Per Serving | Calories 143
Protein 11.8 g | Carbs 17.7 g | Fat 3.1 g