Thick-It - Puree, Omelet With Sausage & Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Thick-It - Puree, Omelet With Sausage & Cheese has been given a composite ranking of 8, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.6 mg | 7.1% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Mid 40% | Average |
Potassium | 70.6 mg | 2% | Bottom 30% | Low |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 3.5 g 17.4%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 340 mg 14.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g 18%
Vitamin A 8% Vitamin C
Calcium 6% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 2.1 g | Carbs 9.2 g | Fat 1.2 g
Per 100g | Calories 76
Protein 2.2 g | Carbs 10 g | Fat 3.6 g
Per 100g | Calories 106
Protein 4.4 g | Carbs 18.5 g | Fat 1.8 g
Per 100g | Calories 105
Protein 2.7 g | Carbs 15.2 g | Fat 3.8 g
Per 100g | Calories 94
Protein 10.6 g | Carbs 5.9 g | Fat 2.9 g
Per 100g | Calories 118
Protein 9.4 g | Carbs 8.2 g | Fat 5.9 g
Per 100g | Calories 129
Protein 4.7 g | Carbs 27.1 g | Fat 0.6 g
Per 100g | Calories 165
Protein 16.5 g | Carbs 7.1 g | Fat 7.1 g