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Boost With Benefiber Vanilla Flavor - Nutrition Facts and detailed Analysis
93

Boost With Benefiber Vanilla Flavor

Boost - Boost With Benefiber Vanilla Flavor has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.

The food contains 18.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Boost - Boost With Benefiber Vanilla Flavor has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat15%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin K
  • Very high in Vitamin E

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A551.2 IU11%Top 30%High
Vitamin C26.5 mg44.1%Top 10%Very High
Vitamin D0.88 IU0.22%Bottom 30%Low
Vitamin E13.2 mg44.1%Mid 40%Average
Vitamin K14.1 mcg17.6%Mid 40%Average
Thiamin0.17 mg11.1%Bottom 30%Low
Riboflavin0.22 mg13%Bottom 30%Low
Niacin2.2 mg11%Bottom 30%Low
Vitamin B60.31 mg15.4%Bottom 30%Low
Vitamin B120.93 mcg15.4%Bottom 30%Low
Pantothenic Acid1.1 mg11%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132.3 mg13.2%Top 30%High
Iron2 mg11%Mid 40%Average
Magnesium44.1 mg11%Mid 40%Average
Phosphorus132.3 mg13.2%Mid 40%Average
Potassium169.8 mg4.9%Mid 40%Average
Zinc2 mg13.2%Mid 40%Average
Manganese0.46 mg23.1%Mid 40%Average
Selenium6.6 mcg9.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%Mid 40%Average
Dietary Fiber1.3 g5.3%Mid 40%Average
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.7%Bottom 30%Low
Saturated Fat0.22 g1.1%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 36

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium

Total Carbohydrates 42 g 14%

Dietary Fiber 3 g12%

Sugars 30 g

Protein 10 g 20%

Vitamin A 25% Vitamin C 100%

Calcium 30% Iron 25%

*Based on a 2000 Calorie diet

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