Boost - Boost With Benefiber Vanilla Flavor has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 18.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Boost - Boost With Benefiber Vanilla Flavor has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 551.2 IU | 11% | Top 30% | High |
Vitamin C | 26.5 mg | 44.1% | Top 10% | Very High |
Vitamin D | 0.88 IU | 0.22% | Bottom 30% | Low |
Vitamin E | 13.2 mg | 44.1% | Mid 40% | Average |
Vitamin K | 14.1 mcg | 17.6% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.1% | Bottom 30% | Low |
Riboflavin | 0.22 mg | 13% | Bottom 30% | Low |
Niacin | 2.2 mg | 11% | Bottom 30% | Low |
Vitamin B6 | 0.31 mg | 15.4% | Bottom 30% | Low |
Vitamin B12 | 0.93 mcg | 15.4% | Bottom 30% | Low |
Pantothenic Acid | 1.1 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 30% | High |
Iron | 2 mg | 11% | Mid 40% | Average |
Magnesium | 44.1 mg | 11% | Mid 40% | Average |
Phosphorus | 132.3 mg | 13.2% | Mid 40% | Average |
Potassium | 169.8 mg | 4.9% | Mid 40% | Average |
Zinc | 2 mg | 13.2% | Mid 40% | Average |
Manganese | 0.46 mg | 23.1% | Mid 40% | Average |
Selenium | 6.6 mcg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 30 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 100%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 10.6 g | Carbs 5.9 g | Fat 10.6 g
Per 100g | Calories 55
Protein 2.1 g | Carbs 9.2 g | Fat 1.2 g
Per 100g | Calories 105
Protein 2.7 g | Carbs 15.2 g | Fat 3.8 g
Per 100g | Calories 138
Protein 3.2 g | Carbs 18.6 g | Fat 6.4 g
Per 100g | Calories 106
Protein 4.4 g | Carbs 17.6 g | Fat 1.8 g
Per 100g | Calories 84
Protein 7.1 g | Carbs 7.1 g | Fat 3.1 g
Per 100g | Calories 212
Protein 7.8 g | Carbs 38.8 g | Fat 2.7 g
Per 100g | Calories 212
Protein 7.8 g | Carbs 38.8 g | Fat 2.7 g