Thick Chocolate Shake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Thick Chocolate Shake has been given a composite ranking of 24, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 420 mg | 12% | ||
Sodium | 165 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 165 mg 6.9%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 1.4 g5.6%
Sugars 39 g
Protein 7.8 g 15.6%
Vitamin A 12% Vitamin C 1%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 3.1 g | Carbs 20.5 g | Fat 6 g
Per Serving | Calories 190
Protein 6 g | Carbs 33 g | Fat 4 g
Per Serving | Calories 220
Protein 12.4 g | Carbs 35.1 g | Fat 4.6 g
Per Serving | Calories 229
Protein 0.2 g | Carbs 59.3 g | Fat 0 g
Per Serving | Calories 365
Protein 4 g | Carbs 94.8 g | Fat 0.7 g
Per Serving | Calories 89
Protein 0.3 g | Carbs 23.1 g | Fat 0.1 g
Per Serving | Calories 741
Protein 12.7 g | Carbs 93.2 g | Fat 41.4 g