TheShrinkinLady's Last Minute "Musgo" Shrimp Pasta Primavera has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing TheShrinkinLady's Last Minute "Musgo" Shrimp Pasta Primavera has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18155 IU | 363.1% | ||
Vitamin C | 122.2 mg | 203.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.6% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 228.8 mcg | 57.2% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 7 mg | 38.8% | ||
Magnesium | 172 mg | 43% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 974.2 mg | 27.8% | ||
Sodium | 391.8 mg | 16.3% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 38.5 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 391.8 mg 16.3%
Total Carbohydrates 72.7 g 24.2%
Dietary Fiber 17.3 g69.2%
Sugars 10.8 g
Protein 33.4 g 66.8%
Vitamin A 363.1% Vitamin C 203.6%
Calcium 14.7% Iron 38.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 62.3 g | Carbs 60.1 g | Fat 12.8 g
Per Serving | Calories 499
Protein 31.6 g | Carbs 51.6 g | Fat 17 g
Per Serving | Calories 334
Protein 25.1 g | Carbs 55.1 g | Fat 5.1 g
Per Serving | Calories 268
Protein 25.4 g | Carbs 20.1 g | Fat 9.8 g
Per Serving | Calories 258
Protein 25.1 g | Carbs 3.4 g | Fat 15.8 g
Per Serving | Calories 141
Protein 12.9 g | Carbs 10.7 g | Fat 5.1 g
Per Serving | Calories 246
Protein 41.2 g | Carbs 3.8 g | Fat 2.1 g
Per Serving | Calories 207
Protein 21.1 g | Carbs 1.8 g | Fat 12.1 g