shrimp, veggies, pasta, cheese, oh my! has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing shrimp, veggies, pasta, cheese, oh my! has been given a composite ranking of 50, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 19% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5260 IU | 105.2% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.83 mg | 55% | ||
Riboflavin | 0.62 mg | 36.3% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 3.2 mcg | 53% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 587 mg | 58.7% | ||
Iron | 10.9 mg | 60.8% | ||
Magnesium | 131.2 mg | 32.8% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.75 mg | 37.6% | ||
Manganese | 0.84 mg | 41.8% | ||
Selenium | 89.4 mcg | 127.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.3 g | 124.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 429.4 mg 143.1%
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 11.1 g44.4%
Sugars 1.1 g
Protein 62.3 g 124.6%
Vitamin A 105.2% Vitamin C 50%
Calcium 58.7% Iron 60.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 31.6 g | Carbs 51.6 g | Fat 17 g
Per Serving | Calories 340
Protein 28.2 g | Carbs 40.1 g | Fat 9.4 g
Per Serving | Calories 500
Protein 33.4 g | Carbs 72.7 g | Fat 10.3 g
Per Serving | Calories 334
Protein 25.1 g | Carbs 55.1 g | Fat 5.1 g
Per Serving | Calories 217
Protein 25.1 g | Carbs 18.9 g | Fat 4.1 g
Per Serving | Calories 179
Protein 13 g | Carbs 17.2 g | Fat 8 g
Per Serving | Calories 415
Protein 50.1 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 183
Protein 0.3 g | Carbs 1.6 g | Fat 19.8 g