Thermomix Chocolate Almond Cake (Flourless) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Thermomix Chocolate Almond Cake (Flourless), and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 583.3 IU | 11.7% | Top 10% | Very High |
Retinol | 159.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 29.8 IU | 7.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.4 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202.4 mg | 20.2% | Top 10% | Very High |
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Magnesium | 123.8 mg | 31% | Top 10% | Very High |
Phosphorus | 370.2 mg | 37% | Top 10% | Very High |
Potassium | 340.5 mg | 9.7% | Top 10% | Very High |
Sodium | 357.4 mg | 14.9% | Top 30% | High |
Zinc | 2.4 mg | 15.9% | Top 10% | Very High |
Copper | 1.2 mg | 59.5% | Top 10% | Very High |
Manganese | 1.2 mg | 59.5% | Top 10% | Very High |
Selenium | 9.5 mcg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.4% | Top 10% | Very High |
Sugars | 19.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.2% | Top 10% | Very High |
Saturated Fat | 17 g | 85.1% | Top 10% | Very High |
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 15.5 mg | |||
Theobromine | 241.7 mg |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 103.1 mg 34.4%
Sodium 300.2 mg 12.5%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4.5 g18%
Sugars 16.6 g
Protein 8.3 g 16.6%
Vitamin A 9.8% Vitamin C
Calcium 17% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 7.5 g | Carbs 44.8 g | Fat 0.9 g
Per Serving | Calories 414
Protein 4.8 g | Carbs 48.1 g | Fat 24.4 g
Per Serving | Calories 353
Protein 5.6 g | Carbs 44.4 g | Fat 17.6 g
Per Serving | Calories 513
Protein 6.7 g | Carbs 63.5 g | Fat 26.4 g
Per Serving | Calories 431
Protein 6.1 g | Carbs 48.8 g | Fat 26.3 g
Per Serving | Calories 402
Protein 5.4 g | Carbs 44.6 g | Fat 23.2 g
Per Serving | Calories 394
Protein 3.5 g | Carbs 60.3 g | Fat 16.1 g
Per Serving | Calories 314
Protein 6.7 g | Carbs 54.3 g | Fat 9 g