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Theresa's Mini Scones - Recipe and Nutrition Facts
41

Theresa's Mini Scones Recipe

Theresa's Mini Scones has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Theresa's Mini Scones has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat45%
 Calories from Carbs47%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.7%
Riboflavin0.06 mg3.7%
Niacin0.52 mg2.6%
Vitamin B60.01 mg0.4%
Folate16.4 mcg4.1%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.49 mg2.7%
Magnesium3.6 mg0.9%
Phosphorus32 mg3.2%
Potassium28.5 mg0.8%
Sodium2 mg0.1%
Zinc0.12 mg0.8%
Copper0.02 mg0.8%
Manganese0.07 mg3.3%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber1.2 g4.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 2 mg 0.1%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 1.2 g4.8%

Sugars 2.8 g

Protein 2.4 g 4.8%

Vitamin A 3.9% Vitamin C 0.2%

Calcium 4.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=632947 Embed Table:

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