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Emily's Blueberry Banana Mini Loaves - Recipe and Nutrition Facts
28

Emily's Blueberry Banana Mini Loaves Recipe

Emily's Blueberry Banana Mini Loaves has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Emily's Blueberry Banana Mini Loaves has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs63%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C3.3 mg5.5%
Vitamin D4.4 IU1.1%
Vitamin E0.48 mg1.6%
Thiamin0.1 mg6.5%
Riboflavin0.11 mg6.2%
Niacin1.3 mg6.3%
Vitamin B60.18 mg9.2%
Folate16 mcg4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.95 mg5.3%
Magnesium31.2 mg7.8%
Phosphorus97 mg9.7%
Potassium166.1 mg4.7%
Sodium216.4 mg9%
Zinc0.65 mg4.3%
Copper0.09 mg4.7%
Manganese0.73 mg36.5%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber2.9 g11.6%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.4 g17%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 48.6 mg 16.2%

Sodium 216.4 mg 9%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 2.9 g11.6%

Sugars 14.2 g

Protein 3.7 g 7.4%

Vitamin A 5.1% Vitamin C 5.5%

Calcium 5.7% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1277333 Embed Table:

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