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Pancakes , Blueberry Banana - Recipe and Nutrition Facts
55

Pancakes, Blueberry Banana Recipe

Pancakes, Blueberry Banana has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Folate.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pancakes, Blueberry Banana has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat19%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin D
  • Low in Saturated Fat
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C3.1 mg5.2%
Vitamin D153.2 IU38.3%
Vitamin E3.8 mg12.6%
Thiamin0.28 mg18.9%
Riboflavin0.19 mg11%
Niacin2.5 mg12.7%
Vitamin B60.1 mg4.9%
Folate99.6 mcg24.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron2.8 mg15.6%
Magnesium6.4 mg1.6%
Phosphorus75 mg7.5%
Potassium75.7 mg2.2%
Sodium905.6 mg37.7%
Zinc0.05 mg0.3%
Copper0.03 mg1.3%
Manganese0.06 mg3.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber1.9 g7.6%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 905.6 mg 37.7%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 1.9 g7.6%

Sugars 9.1 g

Protein 8.5 g 17%

Vitamin A 14% Vitamin C 5.2%

Calcium 27% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2016736 Embed Table:

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