Theo - s Chocolate Milk & Cookies has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 54.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 21.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Theo - s Chocolate Milk & Cookies has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 583.3 mg | 58.3% | Top 30% | High |
Iron | 21.4 mg | 119% | Top 10% | Very High |
Potassium | 7142.9 mg | 204.1% | Top 10% | Very High |
Sodium | 107.1 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Mid 40% | Average |
Sugars | 45.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.3% | Top 10% | Very High |
Saturated Fat | 19 g | 95.2% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 45 mg 1.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C 2%
Calcium 24.5% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 579
Protein 8.8 g | Carbs 40.4 g | Fat 47.4 g
Per 100g | Calories 550
Protein 10 g | Carbs 55 g | Fat 35 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 47.6 g | Fat 38.1 g
Per 100g | Calories 548
Protein 7.1 g | Carbs 52.4 g | Fat 38.1 g
Per 100g | Calories 579
Protein 8.8 g | Carbs 40.4 g | Fat 47.4 g
Per 100g | Calories 582
Protein 8.8 g | Carbs 40.6 g | Fat 47.6 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 47.6 g | Fat 38.1 g
Per 100g | Calories 548
Protein 7.1 g | Carbs 52.4 g | Fat 38.1 g