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The Worlds Best Oatmeal Chocolate Chip Cookies - Recipe and Nutrition Facts
67

The Worlds Best Oatmeal Chocolate Chip Cookies Recipe

The Worlds Best Oatmeal Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing The Worlds Best Oatmeal Chocolate Chip Cookies has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat45%
 Calories from Carbs49%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0 mg
Vitamin D1.6 IU0.4%
Vitamin E0.16 mg0.53%
Thiamin0.15 mg9.8%
Riboflavin0.11 mg6.5%
Niacin1.4 mg7.1%
Vitamin B60.18 mg9.2%
Folate28 mcg7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.8 mg10.1%
Magnesium16.8 mg4.2%
Phosphorus55 mg5.5%
Potassium77 mg2.2%
Sodium197.7 mg8.2%
Zinc0.36 mg2.4%
Copper0.07 mg3.6%
Manganese0.3 mg14.9%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 197.7 mg 8.2%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 2.5 g 5%

Vitamin A 12.2% Vitamin C

Calcium 5.9% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=367045 Embed Table:

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