The Worlds Best Oatmeal Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing The Worlds Best Oatmeal Chocolate Chip Cookies has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 197.7 mg | 8.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 197.7 mg 8.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 2.5 g 5%
Vitamin A 12.2% Vitamin C
Calcium 5.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3 g | Carbs 24.2 g | Fat 8.9 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 167
Protein 5.2 g | Carbs 26.7 g | Fat 5.8 g
Per Serving | Calories 428
Protein 5.8 g | Carbs 61.9 g | Fat 19.4 g
Per Serving | Calories 154
Protein 8.3 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 188
Protein 2.1 g | Carbs 33.6 g | Fat 6.3 g
Per Serving | Calories 354
Protein 2.5 g | Carbs 65.2 g | Fat 9.8 g
Per Serving | Calories 206
Protein 9.3 g | Carbs 13 g | Fat 14.3 g