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Dad's Baked Custard - Recipe and Nutrition Facts
16

Dad's Baked Custard Recipe

Dad's Baked Custard has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Dad's Baked Custard, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat20%
 Calories from Carbs58%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C1.2 mg2%
Vitamin D76.8 IU19.2%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.9%
Riboflavin0.29 mg16.9%
Niacin0.12 mg0.6%
Vitamin B60.1 mg5.1%
Folate22 mcg5.5%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron0.52 mg2.9%
Magnesium13.6 mg3.4%
Phosphorus190 mg19%
Potassium250.3 mg7.2%
Sodium110.4 mg4.6%
Zinc0.89 mg5.9%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber0 g
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 125.8 mg 41.9%

Sodium 110.4 mg 4.6%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 0 g

Sugars 16.7 g

Protein 8.3 g 16.6%

Vitamin A 9% Vitamin C 2%

Calcium 16.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1547227 Embed Table:

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