The Valentine has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
Ideally consumed as a Beverage.
Based on the composite nutritive standing The Valentine has been given a composite ranking of 17, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 8 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0 g
Sugars 10.9 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 0.12 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 144
Protein 4.3 g | Carbs 10.1 g | Fat 5 g
Per 100g | Calories 83
Protein 0.31 g | Carbs 14.9 g | Fat 0.09 g
Per 100g | Calories 130
Protein 1.2 g | Carbs 12 g | Fat 1.4 g
Per 100g | Calories 151
Protein 0.24 g | Carbs 30.2 g | Fat 0.12 g
Per 100g | Calories 208
Protein 0.12 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 83
Protein 0.31 g | Carbs 14.9 g | Fat 0.09 g
Per 100g | Calories 130
Protein 1.2 g | Carbs 12 g | Fat 1.4 g