The Spice Hunter - The Spice Hunter Risotto Spinach & Garlic has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 78.95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for The Spice Hunter - The Spice Hunter Risotto Spinach & Garlic, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1259.8 IU | 25.2% | Top 10% | Very High |
Vitamin C | 20.2 mg | 33.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.4 mg | 13.4% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 772.7 mg | 32.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.9 g | 26.3% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 460 mg 19.2%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 20%
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 10.9 g | Carbs 77.8 g | Fat 2.7 g
Per 100g | Calories 406
Protein 8.8 g | Carbs 82.9 g | Fat 0.88 g
Per 100g | Calories 402
Protein 16.9 g | Carbs 76.2 g | Fat 3.2 g
Per 100g | Calories 359
Protein 13.2 g | Carbs 73.7 g | Fat 0 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 68.4 g | Fat 11.4 g
Per 100g | Calories 280
Protein 6 g | Carbs 45.4 g | Fat 7.6 g
Per 100g | Calories 260
Protein 6.5 g | Carbs 43.8 g | Fat 6.2 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 47.1 g | Fat 6.4 g
Per 100g | Calories 359
Protein 13.2 g | Carbs 73.7 g | Fat 0 g
Per 100g | Calories 402
Protein 16.9 g | Carbs 76.2 g | Fat 3.2 g
Per 100g | Calories 380
Protein 10.9 g | Carbs 77.8 g | Fat 2.7 g
Per 100g | Calories 380
Protein 9 g | Carbs 77.8 g | Fat 2.7 g