The Spice Hunter - The Spice Hunter All Natural Soups Potato Leek, Vegetarian has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 66.63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for The Spice Hunter - The Spice Hunter All Natural Soups Potato Leek, Vegetarian, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 783.9 IU | 15.7% | Top 30% | High |
Vitamin C | 35.3 mg | 58.8% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293.9 mg | 29.4% | Top 10% | Very High |
Iron | 2 mg | 10.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1371.8 mg | 57.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Top 30% | High |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 700 mg 29.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 30%
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 20.2 g | Carbs 63 g | Fat 3.8 g
Per 100g | Calories 367
Protein 23.5 g | Carbs 61.7 g | Fat 1.5 g
Per 100g | Calories 353
Protein 15.4 g | Carbs 68.3 g | Fat 2.2 g
Per 100g | Calories 397
Protein 17.6 g | Carbs 70.5 g | Fat 4.4 g
Per 100g | Calories 45
Protein 1 g | Carbs 7 g | Fat 1.8 g
Per 100g | Calories 47
Protein 0.94 g | Carbs 9.4 g | Fat 0.94 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 67 g | Fat 10.6 g
Per 100g | Calories 45
Protein 1.1 g | Carbs 7.8 g | Fat 0.93 g
Per 100g | Calories 403
Protein 17.6 g | Carbs 78.1 g | Fat 3.8 g
Per 100g | Calories 397
Protein 17.6 g | Carbs 70.5 g | Fat 4.4 g
Per 100g | Calories 353
Protein 15.4 g | Carbs 68.3 g | Fat 2.2 g
Per 100g | Calories 407
Protein 10.9 g | Carbs 67.8 g | Fat 8.1 g