the Slug and Lettuce - Chorizo And Pepper Tostada has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing the Slug and Lettuce - Chorizo And Pepper Tostada has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1440 mg 60%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 35 g 70%
Vitamin A 40% Vitamin C 66%
Calcium 26% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 288
Protein 17 g | Carbs 42 g | Fat 4.7 g
Per 100g | Calories 710
Protein 45 g | Carbs 88 g | Fat 22 g
Per Serving | Calories 77
Protein 3 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 311
Protein 5 g | Carbs 18 g | Fat 26 g