Subway - Subway Melt Footlong Lettuce ONLY has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Subway - Subway Melt Footlong Lettuce ONLY, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2420 mg 100.8%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 9 g36%
Sugars 13 g
Protein 45 g 90%
Vitamin A 10% Vitamin C 2%
Calcium 70% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 2
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 13
Protein 0.95 g | Carbs 2.14 g | Fat 0.24 g
Per 100g | Calories 288
Protein 17 g | Carbs 42 g | Fat 4.7 g
Per 100g | Calories 660
Protein 35 g | Carbs 21 g | Fat 49 g
Per 100g | Calories 406
Protein 6.3 g | Carbs 81.3 g | Fat 6.3 g
Per 100g | Calories 440
Protein 20 g | Carbs 43 g | Fat 22 g
Per 100g | Calories 430
Protein 23 g | Carbs 63 g | Fat 8.5 g
Per 100g | Calories 320
Protein 23 g | Carbs 49 g | Fat 4.5 g