The Secret Ingredient (Ginger Jam): Ginger Sesame Noodles has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Secret Ingredient (Ginger Jam): Ginger Sesame Noodles has been given a composite ranking of 49, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 3100 mg | 129.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 0 mg
Sodium 3100 mg 129.2%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 18 g 36%
Vitamin A 4% Vitamin C 6%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 0 g | Carbs 93.3 g | Fat 0 g
Per Serving | Calories 120
Protein 12 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 61
Protein 0.2 g | Carbs 15.9 g | Fat 0 g
Per Serving | Calories 610
Protein 17 g | Carbs 61 g | Fat 34 g
Per Serving | Calories 290
Protein 39 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 790
Protein 44 g | Carbs 8 g | Fat 64 g
Per Serving | Calories 280
Protein 6 g | Carbs 28 g | Fat 21 g