The Old Spaghetti Factory - Spaghetti Marinara with Sicilian Meatballs has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Sicilian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for The Old Spaghetti Factory - Spaghetti Marinara with Sicilian Meatballs, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9 g 45%
Trans Fat 1.5 g
Cholesterol 115 mg 38.3%
Sodium 1650 mg 68.8%
Total Carbohydrates 78 g 26%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 7.7 g | Carbs 14.2 g | Fat 8 g
Per 100g | Calories 770
Protein 40 g | Carbs 91 g | Fat 27 g
Per 100g | Calories 500
Protein 26 g | Carbs 58 g | Fat 18 g
Per 100g | Calories 380
Protein 18 g | Carbs 55 g | Fat 10 g
Per 100g | Calories 260
Protein 3 g | Carbs 15 g | Fat 21 g
Per 100g | Calories 420
Protein 15 g | Carbs 85 g | Fat 1.5 g
Per 100g | Calories 660
Protein 30 g | Carbs 104 g | Fat 14 g
Per 100g | Calories 590
Protein 23 g | Carbs 107 g | Fat 7 g