The Old Spaghetti Factory - Meatloaf Italian Style has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for The Old Spaghetti Factory - Meatloaf Italian Style, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 32 g | 160% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1180 Calories from Fat 0
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 32 g 160%
Trans Fat 2 g
Cholesterol 230 mg 76.7%
Sodium 1590 mg 66.3%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 56 g 112%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 5.5 g | Carbs 15.3 g | Fat 7.1 g
Per 100g | Calories 168
Protein 15 g | Carbs 5.3 g | Fat 8.8 g
Per 100g | Calories 763
Protein 48 g | Carbs 32 g | Fat 49 g
Per 100g | Calories 223
Protein 13 g | Carbs 11.6 g | Fat 13.9 g
Per 100g | Calories 140
Protein 0 g | Carbs 34 g | Fat 0 g
Per 100g | Calories 440
Protein 20 g | Carbs 69 g | Fat 9 g
Per 100g | Calories 90
Protein 3 g | Carbs 13 g | Fat 3 g
Per 100g | Calories 40
Protein 0 g | Carbs 9 g | Fat 0 g