The Most Incredible Garlic Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing The Most Incredible Garlic Bread has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 206
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 12 mg 4%
Sodium 397 mg 16.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.2 g4.8%
Sugars 1.2 g
Protein 7.1 g 14.2%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 12.8 g | Carbs 60.7 g | Fat 12.3 g
Per 100g | Calories 400
Protein 40 g | Carbs | Fat 30 g
Per Serving | Calories 441
Protein 7.7 g | Carbs 42.5 g | Fat 26.8 g
Per Serving | Calories 314
Protein 6.9 g | Carbs 36.9 g | Fat 16.5 g