Zola's Adventure Garlic Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Zola's Adventure Garlic Bread, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 332 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 332 mg 13.8%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 0.9 g3.6%
Sugars 12.3 g
Protein 6.9 g 13.8%
Vitamin A 6% Vitamin C 2%
Calcium 14% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 7.7 g | Carbs 42.5 g | Fat 26.8 g
Per Serving | Calories 339
Protein 7.1 g | Carbs 27.1 g | Fat 22.8 g
Per Serving | Calories 160
Protein 4.4 g | Carbs 22.3 g | Fat 5.9 g
Per Serving | Calories 249
Protein 6.9 g | Carbs 34.1 g | Fat 9 g