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THE MOST DELICIOUS ! blueberry cream pie - Recipe and Nutrition Facts
40

THE MOST DELICIOUS! blueberry cream pie Recipe

THE MOST DELICIOUS! blueberry cream pie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for THE MOST DELICIOUS! blueberry cream pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat36%
 Calories from Carbs62%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C4.8 mg8%
Vitamin D7.6 IU1.9%
Vitamin E1.3 mg4.2%
Thiamin0.1 mg6.8%
Riboflavin0.12 mg7.2%
Niacin0.8 mg4%
Vitamin B60.03 mg1.5%
Folate20 mcg5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.65 mg3.6%
Magnesium6.8 mg1.7%
Phosphorus27 mg2.7%
Potassium66.3 mg1.9%
Sodium109.9 mg4.6%
Zinc0.17 mg1.1%
Copper0.04 mg2.1%
Manganese0.23 mg11.5%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber1.3 g5.2%
Sugars30.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 109.9 mg 4.6%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 1.3 g5.2%

Sugars 30.3 g

Protein 1.7 g 3.4%

Vitamin A 5.1% Vitamin C 8%

Calcium 1.6% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=985756 Embed Table:

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