THE MOST DELICIOUS! blueberry cream pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for THE MOST DELICIOUS! blueberry cream pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 66.3 mg | 1.9% | ||
Sodium | 109.9 mg | 4.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 109.9 mg 4.6%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 1.3 g5.2%
Sugars 30.3 g
Protein 1.7 g 3.4%
Vitamin A 5.1% Vitamin C 8%
Calcium 1.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 6.1 g | Carbs 33.5 g | Fat 9.7 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 15.1 g | Fat 2.7 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 32.3 g | Fat 2.1 g
Per Serving | Calories 176
Protein 0.4 g | Carbs 10.7 g | Fat 14.6 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 9 g | Fat 2.7 g
Per Serving | Calories 234
Protein 3.1 g | Carbs 28.1 g | Fat 13 g
Per Serving | Calories 282
Protein 3.5 g | Carbs 62.1 g | Fat 5 g
Per Serving | Calories 157
Protein 1.1 g | Carbs 26.7 g | Fat 3.6 g