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Blueberry Cream Pie 1 - Recipe and Nutrition Facts
60

Blueberry Cream Pie 1 Recipe

Blueberry Cream Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Blueberry Cream Pie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat36%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C5 mg8.4%
Vitamin D44.8 IU11.2%
Vitamin E1.4 mg4.7%
Thiamin0.07 mg4.7%
Riboflavin0.25 mg14.8%
Niacin0.88 mg4.4%
Vitamin B60.07 mg3.5%
Folate15.6 mcg3.9%
Vitamin B120.18 mcg3%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron0.83 mg4.6%
Magnesium23.6 mg5.9%
Phosphorus146 mg14.6%
Potassium259.1 mg7.4%
Sodium229.9 mg9.6%
Zinc0.68 mg4.5%
Copper0.06 mg2.9%
Manganese0.18 mg8.9%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber1.4 g5.6%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.8 g19%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 2.7 mg 0.9%

Sodium 229.9 mg 9.6%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 1.4 g5.6%

Sugars 24.6 g

Protein 6.1 g 12.2%

Vitamin A 9.4% Vitamin C 8.4%

Calcium 18.6% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1268283 Embed Table:

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