The Melting Pot - Vegetarian fondue has a average-calorie, average-carb, high-fat and high-protein content.
With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
Based on the composite nutritive standing The Melting Pot - Vegetarian fondue has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 31 g 10.3%
Dietary Fiber
Sugars
Protein 23.1 g 46.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 5.2 g | Carbs 31 g | Fat 3.8 g
Per Serving | Calories 435
Protein 1.5 g | Carbs 53.2 g | Fat 22.4 g
Per 100g | Calories 76
Protein 18 g | Carbs 0 g | Fat 0 g