The Melt - Italian Sausage & Pepper - Bowl has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for The Melt - Italian Sausage & Pepper - Bowl, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 880 mg 36.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 12 g 24%
Vitamin A 90% Vitamin C 110%
Calcium 0.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 12 g | Carbs 5.3 g | Fat 17 g
Per Serving | Calories 185
Protein 9.4 g | Carbs 6.5 g | Fat 13.5 g
Per 100g | Calories 42
Protein 2 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 150
Protein 6 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 550
Protein 26 g | Carbs 40 g | Fat 36 g
Per 100g | Calories 430
Protein 21 g | Carbs 41 g | Fat 23 g
Per 100g | Calories 110
Protein 2 g | Carbs 13 g | Fat 6 g
Per 100g | Calories 320
Protein 10 g | Carbs 35 g | Fat 19 g