The Mansion's Tortilla Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing The Mansion's Tortilla Soup has been given a composite ranking of 58, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1300 mg | 37.1% | ||
Sodium | 1960 mg | 81.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1960 mg 81.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 8 g32%
Sugars 16 g
Protein 31 g 62%
Vitamin A 50% Vitamin C 40%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 59 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 700
Protein 17 g | Carbs 42 g | Fat 53 g
Per Serving | Calories 190
Protein 14 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 120
Protein 4 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 310
Protein 31 g | Carbs 43 g | Fat 2 g
Per Serving | Calories 130
Protein 3 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 260
Protein 9 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 300
Protein 4 g | Carbs 45 g | Fat 12 g