Dinner Tonight: Tortilla Soup with Fried Pasilla Chiles has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Dinner Tonight: Tortilla Soup with Fried Pasilla Chiles, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 6 g 30%
Trans Fat 3 g
Cholesterol 25 mg 8.3%
Sodium 560 mg 23.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 15%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 9 g | Carbs 17 g | Fat 4.5 g
Per 100g | Calories 90
Protein 2 g | Carbs 22 g | Fat 0.5 g
Per Serving | Calories 430
Protein 59 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 610
Protein 31 g | Carbs 54 g | Fat 33 g
Per Serving | Calories 230
Protein 20 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 260
Protein 14 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 240
Protein 16 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 130
Protein 5 g | Carbs 6 g | Fat 11 g