The Maharajah's Mulligatawny has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing The Maharajah's Mulligatawny has been given a composite ranking of 31, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 1740 mg | 72.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1740 mg 72.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 10 g 20%
Vitamin A 50% Vitamin C 80%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 18 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 200
Protein 3 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 730
Protein 19 g | Carbs 75 g | Fat 47 g
Per Serving | Calories 280
Protein 9 g | Carbs 54 g | Fat 4.5 g
Per Serving | Calories 100
Protein 4 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 180
Protein 7 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 350
Protein 5 g | Carbs 61 g | Fat 9 g
Per Serving | Calories 420
Protein 16 g | Carbs 38 g | Fat 25 g