The Keg Steakhouse & Bar - King Crab Legs has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing The Keg Steakhouse & Bar - King Crab Legs has been given a composite ranking of 44, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.3% | ||
Saturated Fat | 28.6 g | 143% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 658 Calories from Fat 0
% Daily Value *
Total Fat 44.4 g 68.3%
Saturated Fat 28.6 g 143%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1456.4 mg 60.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 0 g
Sugars 0 g
Protein 42.6 g 85.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.4 g | Carbs 11.5 g | Fat 7.3 g
Per Serving | Calories 63
Protein 5.8 g | Carbs 4.3 g | Fat 2.9 g
Per 100g | Calories 850
Protein 88 g | Carbs 1 g | Fat 53 g
Per Serving | Calories 122
Protein 7.9 g | Carbs 5.9 g | Fat 7.4 g
Per 100g | Calories 385
Protein 12.8 g | Carbs 60.7 g | Fat 10.3 g
Per 100g | Calories 468
Protein 8 g | Carbs 83 g | Fat 11.9 g
Per 100g | Calories 179
Protein 5.3 g | Carbs 14.4 g | Fat 11.4 g
Per 100g | Calories 322
Protein 4.4 g | Carbs 21.8 g | Fat 24.2 g