The Keg Steakhouse & Bar - Kids Half Rack of Ribs has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing The Keg Steakhouse & Bar - Kids Half Rack of Ribs has been given a composite ranking of 45, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.9 g | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 9.7 g 48.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 761.5 mg 31.7%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 39.9 g 79.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 34 g | Carbs 0 g | Fat 42 g
Per 100g | Calories 529
Protein 31 g | Carbs 22 g | Fat 32 g
Per 100g | Calories 2212
Protein 130 g | Carbs 140 g | Fat 129 g
Per 100g | Calories 957
Protein 55 g | Carbs 39 g | Fat 61 g
Per 100g | Calories 881
Protein 50 g | Carbs 49.3 g | Fat 52.5 g
Per 100g | Calories 2410
Protein 24.7 g | Carbs 267.7 g | Fat 139.9 g
Per 100g | Calories 676
Protein 64.9 g | Carbs 25 g | Fat 33.4 g
Per 100g | Calories 835
Protein 17.6 g | Carbs 108.2 g | Fat 32.5 g