The Healthy Sausage, Egg, and Cheese Muffin has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing The Healthy Sausage, Egg, and Cheese Muffin has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 4% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 784.6 mg | 32.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 784.6 mg 32.7%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.8 g15.2%
Sugars 3 g
Protein 24 g 48%
Vitamin A 4% Vitamin C
Calcium 27.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 19 g | Carbs 1.6 g | Fat 13.6 g
Per Serving | Calories 295
Protein 11.9 g | Carbs 14.8 g | Fat 21 g
Per Serving | Calories 221
Protein 19.9 g | Carbs 19.3 g | Fat 10.7 g
Per Serving | Calories 229
Protein 18.4 g | Carbs 10 g | Fat 12.9 g
Per Serving | Calories 299
Protein 27.2 g | Carbs 28.3 g | Fat 10.8 g
Per Serving | Calories 375
Protein 45 g | Carbs 5.7 g | Fat 19.8 g
Per Serving | Calories 259
Protein 24.6 g | Carbs 20.1 g | Fat 9.6 g
Per Serving | Calories 310
Protein 31.1 g | Carbs 33.8 g | Fat 10.2 g