The Coffee Bean & Tea Leaf - Roasted Veggie Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing The Coffee Bean & Tea Leaf - Roasted Veggie Wrap has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 520 mg 21.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 12 g 24%
Vitamin A 4% Vitamin C 20%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 2.2 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 132
Protein 1.9 g | Carbs 21.2 g | Fat 4.6 g
Per 100g | Calories 170
Protein 3 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 110
Protein 2 g | Carbs 18 g | Fat 4 g
Per 100g | Calories 180
Protein 0 g | Carbs 27 g | Fat 7 g
Per 100g | Calories 33
Protein 2.2 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 170
Protein 3 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 110
Protein 2 g | Carbs 18 g | Fat 4 g