The Cheese Thing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing The Cheese Thing has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 189 mg | 5.4% | ||
Sodium | 679 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 18 mg 6%
Sodium 679 mg 28.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 2.6 g10.4%
Sugars 3.1 g
Protein 18.2 g 36.4%
Vitamin A 19% Vitamin C 9%
Calcium 57% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 11.5 g | Carbs 17.4 g | Fat 13.5 g
Per Serving | Calories 95
Protein 6.9 g | Carbs 2.1 g | Fat 6.5 g
Per Serving | Calories 368
Protein 15.2 g | Carbs 16 g | Fat 27.4 g
Per Serving | Calories 520
Protein 14.2 g | Carbs 27 g | Fat 40 g