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The Bomb .com Tomato Soup - Recipe and Nutrition Facts
56

The Bomb.com Tomato Soup Recipe

The Bomb. com Tomato Soup has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for The Bomb. com Tomato Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat62%
 Calories from Carbs28%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D31.6 IU7.9%
Vitamin E1.1 mg3.7%
Thiamin0.03 mg2.3%
Riboflavin0.13 mg7.5%
Niacin0.22 mg1.1%
Vitamin B60.02 mg1.2%
Folate8.4 mcg2.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron0.14 mg0.8%
Magnesium8 mg2%
Phosphorus61 mg6.1%
Potassium94.5 mg2.7%
Sodium148.1 mg6.2%
Zinc0.27 mg1.8%
Copper0.01 mg0.7%
Manganese0.02 mg1.1%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.9 g7.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.8 g19%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 148.1 mg 6.2%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.9 g7.6%

Sugars 6.8 g

Protein 4 g 8%

Vitamin A 2.4% Vitamin C

Calcium 7.4% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2233791 Embed Table:

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